Neapolitan Pizza. Taught Properly.
From flour and fermentation to fire and finish — coach-led pizza experiences and masterclasses.
Globally Recognised
Top 10% worldwide on Tripadvisor
European Competition Experience
Pizza Chef of the Year Finalist London 2025
A Coach's Approach
25 Years with the PGA
Pizza taught with structure, feedback and Progression – not guesswork
Informed by Italy, Not Imitation
Pizza across 15 Italian regions – from Naples to Sicily. Studying the difference in dough ovens.
Neapolitan Dough Masterclass
From Flour to Fermentation
- Flour selection & hydration
- Yeast, time & temperature control
- Autolyse vs direct mixing
- Reading dough by feel